Highlights
- Prepared to order
- Starters served hot from the kitchen
- Portions made for sharing
- The right bridge from meze to meat
- Cheese-based and meat-based options
- Vegetarian alternatives
Between The Cold And The Fire
Hot starters are the passage between the cold mezes and the meat. The table starts cold, warms up here, and finishes with the grill.
Everything is prepared to order and served hot. Alongside cheese-based plates there are meat options too.
Portions are meant for sharing and come to the middle of the table. Ask our team about vegetarian alternatives.
Services
Dinner
A hearty dinner table with lamb, beef and smoked meats.
Breakfast
Start the day with a table laid end to end.
Bar
Rakı, wine and a broad bar selection.
VIP Room
Business dinners, birthdays and special occasions.
Mezes
Start the table with cold mezes, hot starters and salads.
Grill At Your Table
Cook your own meat — the soot and smell never reach you.
Desserts
From baklava to milk puddings — the plate that closes the table.