Highlights
- Lamb chops, ribs and skewers
- Beef rib-eye, tenderloin and sirloin
- Smoked meats and house-made köfte
- A full table from meze to dessert
- Cook at the table or let the kitchen serve
- Paired with rakı, wine and the bar list
The Table Moves At Its Own Pace
At Şivekar the evening begins when the table is laid. Cold mezes and salads arrive first, then hot starters, and the meat last. Nothing is rushed — the table moves at its own pace.
Our beef comes from the Marmara region and our lamb from Thrace, then rests in our own ageing cabinet. From lamb chops to rib-eye, smoked meats to köfte, everything is prepared to order.
You can cook the meat yourself on the grill built into your table, or have it come out of the kitchen ready. Either way the smoke and the smell stay at the table — never on you.
Services
Breakfast
Start the day with a table laid end to end.
Bar
Rakı, wine and a broad bar selection.
VIP Room
Business dinners, birthdays and special occasions.
Mezes
Start the table with cold mezes, hot starters and salads.
Hot Starters
Warm, shareable starters served straight from the kitchen.
Grill At Your Table
Cook your own meat — the soot and smell never reach you.
Desserts
From baklava to milk puddings — the plate that closes the table.